Away from the keyboard
From my kitchen.
A collection of things I’ve cooked, plated, and enjoyed.
& counting
Beetroot & goat cheese salad
Roasted radishes, candied pears and walnuts, balsamic glaze, and microgreens.
Ratatouille
Inspired by the dish from the movie Ratatouille.
Pan-seared pork cutlet
Rosemary butter, sweet potato purée, apple compote, and fried parsnips.
Red pepper pasta
Red pepper sauce, fresh basil, and fried parsnips, with a side of balsamic-glazed Brussels sprouts.
Pistachio & herb-crusted lamb
Sun-dried tomato ragù and sweet potato purée with vanilla essence.
Adapted from what I could piece together from a MasterChef Canada video.
Tenderloin steak tartare hand roll
A hand roll with tenderloin steak tartare.
Smoked salmon blini
Buckwheat blini, sour cream, smoked salmon, caviar, and dill.
Scallops over potato latkes
Seared scallops topped with a sour cream and white wine sauce and caviar.
Scallops & mango salsa
Seared scallops and mango salsa over coconut cilantro rice.
Pan-seared swordfish
Garlic mashed potatoes and a side of balsamic-glazed Brussels sprouts.
Short rib ragù pasta
Pasta with short rib ragù.
Linguine alle vongole
Linguine with clams.
Salmon bruschetta
Salmon bruschetta, served with salad.
Photos and dishes from my original cooking collection .